Chicken Biryani Recipe Step By Step
Biryani is one of the most loved rice dishes in the world. This dish is made by cooking rice with a mixture of spices and meat or vegetables. The dish originated in the Indian subcontinent, and over time, many variations of this dish have been created. One such variation is chicken biryani, a mouth-watering dish made with fragrant rice and succulent chicken pieces. In this article, we will discuss the step-by-step process of making chicken biryani.
Chicken Biryani is popular and it’s enjoyed by people all around the world. Biryani is known for its delicious blend of aromatic spices and herbs with basmati rice, making it a unique dish that’s perfect for any occasion.
In this article, we will share a step-by-step guide on how to make chicken biryani at home. Follow these instructions carefully, and you’ll have a delicious and authentic biryani to enjoy with your family and friends.
- 1 kg chicken
- 4 cups of basmati rice
- 4 onions, sliced thinly
- 2 tbsp ginger-garlic paste
- 2 tbsp biryani masala
- 1 tbsp red chili powder
- 1 cup of yogurt
- 2 tbsp lemon juice
- 4 green chilies
- 4 bay leaves
- 4 cardamom pods
- 4 cloves
- 4 cinnamon sticks
- 4 black peppercorns
- 1 tsp saffron
- 1/2 cup of milk
- Salt, to taste
- Oil, as required
- Ghee, as required
- Fresh coriander and mint leaves, for garnishing
Step 1: Marinate the Chicken
- Clean and wash the chicken pieces thoroughly. Drain the excess water and set them aside.
- In a bowl, mix together the yogurt, ginger-garlic paste, biryani masala, red chili powder, lemon juice, and salt to make a marinade.
- Add the chicken pieces to the marinade, and mix well to coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the Rice
- Wash the basmati rice in water until the water runs clear. Soak the rice in water for 30 minutes.
- In a large pot, boil 12 cups of water. Add the soaked rice to the pot along with salt to taste. Cook the rice until it is 70% done.
- Drain the rice in a colander and set it aside.
Step 3: Cook the Chicken
- Heat oil in a large pan. Add the sliced onions and fry until golden brown.
- Add the marinated chicken and fry on high heat until the chicken is cooked through.
- Remove the chicken pieces from the pan and set them aside.
Step 4: Layer the Biryani
- In a large pot, heat the ghee. Add the bay leaves, cardamom pods, cloves, cinnamon sticks, and black peppercorns. Fry until fragrant.
- Layer the partially cooked rice over the spices in the pot.
- Add the cooked chicken pieces on top of the rice, followed by the fried onions, green chilies, and saffron.
- Repeat the layering process until all the rice and chicken is used up.
- Cover the pot with a tight-fitting lid and cook on low heat for 20 minutes.
- In a small bowl, mix the saffron with milk. Pour this over the biryani just before serving.
- Garnish with fresh coriander and mint leaves.
Step 5: Serve
- Gently fluff up the biryani with a fork.
- Serve hot with a raita and salad.
Chicken biryani is a delicious and hearty dish that is perfect for any occasion. With this recipe, you can make this mouth-watering dish at home easily. The combination of fragrant rice and juicy chicken Biryani Recipe. Making chicken biryani may seem like a daunting task, but it’s actually quite simple with the right ingredients and steps. Follow this recipe, and you’ll have a delicious and flavorful biryani that your family and friends will love.